Ingredients

• 1 lb veal scaloppini
• 1 lb fettuccini, cooked
• 8 oz butter
• 3 ea eggs
• 2 T water
• 1 1/2 C Parmesan cheese, grated
• 3 C bread crumbs

Instructions

1. Beat the eggs with the water to make an egg wash. In a separate bowl, combine the cheese and bread crumbs. Dredge the veal through the egg wash, then the cheese-bread crumb mix.
2. Place the veal on a broiler pan, top with butter and additional bread crumbs, then broil one side until brown. Repeat for the other side.
3. Plate the fettuccini, top with cheese and the veal, and serve.

Source: Low Country Living Magazine

Contributed by: Skip